Guest Review

  We booked Sarah&Rex’s boat for a surprise milestone bday celebration. The couple planned 2 boarding times. One for the guests to board and hide in the boat for the surprise. And another one for the birthday boy. The surprise was total! Sarah and Rex decorated...More

  When we first booked the trip, we weren't expecting much, just wanna chill on a relaxing sunday with nice seafood and seaview on a junk boat. Well, I was wrong, it turns out to be the most amazing and unforgettable experience for all of us,...More

  Sarah and Rex are super helpful! Sarah suggested us the perfect route for our field trip and shared us her personal interesting experience. We had a trip from travelling from Tung Chung to Cheung Chau and able to met a few Chinese white dolphins and...More

  Thanks for Sarah organising the peaceful event. It was very nice to meet all nationalities in their boat. Sharing the story of Hong Kong, I enjoyed all stories, people, experience very much. If you like to learn about Hong Kong nature and local people, you...More

  Hands down one of the freshest seafood I’ve had in a long time. Without using too much seasoning you can really taste the natural sweetness of the food and their spicy sauce is also to die for! Definitely coming back!

  很開心的一天. 我們到過很多不同的船河及香港不同的地方玩，但今次到了沙華同Rex 船的體驗就很不同.. 佢地會講解不同小島的故事及只識. 30分鐘船程到長洲亦是方便得很. 值得推薦給朋友. We have been so many islands in Hong Kong, but the tour with Sarah and Rex’s dream boat is such a nice in exploration around Cheung Chau! They are so caring n passion about the island they live n...More

  Sarah and Rex are super friendly boat owners. They shared their stories and sent us a very warm welcome. We had seafood dinner on the junk with amazing choices. Very fresh! Highly recommended! Will definitely come again!

  Sarah and her staff are very extremely nice persons and we had a wonderful night on the boat with amazing steamed seafood dinner. The dinner was served by Sarah herself, which included 8 types of seafood from Cheung Chau island. As the seafood was steamed...More